View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye, Rye, Rye My Darling

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

24.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - CaraRye0.25 lb CaraRye	34	67	2.1%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	2.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.5%
2 lb	German - Rye2 lb Rye	38	3.5	17%
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	68.1%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.4	Boil	30 min	5.64	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	5	Boil	10 min	6.66	28.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	5	Whirlpool	0 min	3.4	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.4	First Wort	60 min	8.89	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.4	Whirlpool	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Leaf/Whole)	5.64	14.3%
2 oz	Crystal (Pellet)	10.06	57.2%
1 oz	Willamette (Pellet)	8.89	28.6%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

MrOH • 12/20/2020 at 03:18pm

4 of 5

This beer turned out great! Subtle sour apple fruitiness, earthy, bready, and spicy with a hint of cocoa.

Want no ads? Go Premium and unlock all our brewing tools!