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Wit Beer

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

18.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	$ 1.55 / lb $ 8.53	38	1.6	50%
5 lb	American - White Wheat5 lb American - White Wheat	$ 1.11 / lb $ 5.55	40	2.8	45.5%
0.50 lb	German - Munich Light0.5 lb Munich Light	$ 1.30 / lb $ 0.65	37	6	4.5%
11 lbs / $ 14.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
154 gal		Temperature	--	--	--

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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