Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bru-10.5 oz Bru-1 Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
26.89 |
11.4% |
|
1 oz |
Bru-11 oz Bru-1 Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
19.5 |
22.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
1.84 |
11.4% |
|
2.40 oz |
Chinook2.4 oz Chinook Hops |
|
Leaf/Whole |
11 |
Boil at 185 °F
|
0 min |
|
54.5% |
|
4.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Bru-1 (Pellet) 1.4999999965689 oz Bru-1 (Pellet) Hops |
|
46.39 |
34.1% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
1.84 |
11.4% |
|
2.40 oz |
Chinook (Leaf/Whole) 2.3999999945102 oz Chinook (Leaf/Whole) Hops |
|
|
54.5% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Fly Sparge |
-- |
113 °F |
30 min |
|
|
Protein Rest |
Fly Sparge |
-- |
131 °F |
15 min |
|
|
Sacch Rest |
Fly Sparge |
-- |
144 °F |
30 min |
|
|
Dextrin Rest |
Fly Sparge |
-- |
154 °F |
15 min |
|
|
Mash Out |
Fly Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Distilled
"SIP (Shelter In Place) Saison" Saison beer recipe by kingharvest. All Grain, ABV 6.52%, IBU 48.22, SRM 5.78, Fermentables: ( American - Pilsner, American - White Wheat, Munich - Light 10L) Hops: (Bru-1, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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