Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
7.42 |
47.6% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
First Wort
|
90 min |
23.4 |
47.6% |
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
7.7 |
4.8% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
7.42 |
47.6% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
23.4 |
47.6% |
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
7.7 |
4.8% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.3 gal |
|
Strike |
163 °F |
146 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
New York City tap 2018
"Isolation Collaboration" Belgian Tripel beer recipe by BrettyV. All Grain, ABV 9.67%, IBU 38.52, SRM 3.85, Fermentables: (Pilsner, Invert Sugar Syrup) Hops: (Styrian Goldings, Tettnanger, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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