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Tammany Blue

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.5

SRM (morey):

5.4

Mash pH

5.2

Cost $

3.13

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat	$ 1.99 / lb $ 0.50	35	1.5	5.1%
2.20 lb	Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row	$ 1.20 / lb $ 2.64	37	1.8	45.2%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise		37	3	41.1%
0.30 lb	Briess - Caramel Vienne 20L Malt0.3 lb Caramel Vienne 20L Malt		35.9	20	6.2%
0.12 lb	Corn Sugar - Dextrose0.12 lb Corn Sugar - Dextrose - (late fermenter addition)		42	0.5	2.5%
4.87 lbs / $ 3.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Perle4 g Perle Hops	Pellet	8.2	Boil	50 min	9.29	30.8%
3 g	Yakima Valley Hops - Mosaic3 g Mosaic Hops	Pellet	11.5	Boil	15 min	5.1	23.1%
6 g	Yakima Valley Hops - Mosaic6 g Mosaic Hops	Pellet	11.5	Boil	5 min	4.1	46.2%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops	9.29	30.8%
9 g	Yakima Valley Hops - Mosaic (Pellet) 9 g Mosaic (Pellet) Hops	9.2	69.3%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Recirc	Infusion	165 °F	154 °F	60 min
1.75 gal	Recirc	Batch Sparge	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 tsp	Irish Moss	Fining	Boil	50 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

27760

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water run thru tap filter
Mash Chemistry and Brewing Water Calculator

Notes

Mash Thickness - 1.50 quarts per pound

3 Pounds of Wild Blueberries - Blended in Secondary
(Represented By Corn Sugar Late Addition )

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tammany Blue

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