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Mota pilot #1

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday April 27th 2020

Zwickl

by Williamchjacobs

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

33.2

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Briess - Goldpils Vienna Malt21 lb Goldpils Vienna Malt	36.8	3.5	76.4%
5 lb	Gladfield - Chit Malt5 lb Chit Malt	15	1.52	18.2%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	7.88	5.6%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	5.67	5.6%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	8.23	22.2%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	11.43	22.2%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		22.2%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Hallertau Blanc (Pellet)	19.31	50%
4.50 oz	Huell Melon (Pellet)	13.9	50%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	158 °F	158 °F	40 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

X5 gallons with tequila soaked 2oz oak chips

Brewed 5.14.2020

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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