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Simple SMASH Session

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colin Churchward
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Monday April 27th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

20.0

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost £

8.63

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	£ 1.06 / kg £ 4.24	38	6	100%
4 kg / £ 4.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Bramling Cross8 g Bramling Cross Hops	£ 0.04 / g £ 0.32	Pellet	7	Boil	60 min	7.31	10.3%
20 g	Bramling Cross20 g Bramling Cross Hops	£ 0.04 / g £ 0.79	Pellet	7	Boil	15 min	9.07	25.6%
20 g	Bramling Cross20 g Bramling Cross Hops	£ 0.04 / g £ 0.79	Pellet	7	Boil	5 min	3.64	25.6%
30 g	Bramling Cross30 g Bramling Cross Hops	£ 0.04 / g £ 1.19	Pellet	7	Dry Hop	3 days		38.5%
78 g / £ 3.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Bramling Cross (Pellet) 78 g Bramling Cross (Pellet) Hops	£ 0.04 / g £ 3.08	20.02	100%
78 g / £ 3.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	72.6C Water	Infusion	72.6 °C	66 °C	60 min
19 L		Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	£ 0.05 / g £ 0.27	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	£ 0.13 / g £ 0.28	Other	Boil	10 min.
£ 0.55

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	£ 0.76 / each £ 0.76
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filter water through Brita filter. Adjust alkalinity to 20 ppm by addition of bicarbonate of soda. Adjust calcium to 100 ppm by adding gypsum. Mix very well to dissolve in cold water.
Mash Chemistry and Brewing Water Calculator

Notes

Cheap and easy SMASH beer made from Marris Otter Pale Malt, and Bramling Cross hops. Great simple session beer. Dry hop is optional.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-04 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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