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American IPA Facebook

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 27th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

45.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	78.1%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	3.1%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.1%
1 kg	United Kingdom - Munich1 kg Munich	37	6	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	10.7	Boil	60 min	45.45	14.5%
30 g	Chinook30 g Chinook Hops	Pellet	10.5	Boil	0 min		10.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	0 min		10.9%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Boil	0 min		10.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		7.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.6%
19 g	Centennial19 g Centennial Hops	Pellet	10	Dry Hop	0 days		6.9%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	7 days		2.2%
39 g	Mosaic39 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	45.45	14.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		10.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		10.9%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		10.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		7.3%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		7.6%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops		6.9%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops		2.2%
39 g	Mosaic (Pellet) 39 g Mosaic (Pellet) Hops		14.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		14.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

got 23l @ 1.060

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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