Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.59 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.69 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"MO BETTA BITTA" Special/Best/Premium Bitter beer recipe by Whiskey Tango Foxtrot. Extract, ABV 4.53%, IBU 29.79, SRM 8.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Flaked Corn, Caramel / Crystal 60L, Pale 2-Row) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-15 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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