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Pangea Proxima Redux

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

51.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light		37.6	2	85.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L		35	10	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11	Boil	60 min	25.8	25%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	22	Boil	15 min	25.6	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		25%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	25.8	25%
1 oz	Ekuanot (Pellet)	25.6	25%
1 oz	Motueka (Pellet)		25%
1 oz	Wai-iti (Pellet)		25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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