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Damebier Scotch Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.102

Final Gravity:

1.028

ABV (standard):

9.7%

IBU (tinseth):

45.2

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.70 lb	United Kingdom - Maris Otter Pale14.7 lb Maris Otter Pale	38	3.75	80.9%
1.45 lb	Belgian - Munich1.45 lb Munich	38	6	8%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	6.1%
0.36 lb	American - Smoked Malt0.36 lb Smoked Malt	37	5	2%
0.36 lb	American - Chocolate0.36 lb Chocolate	29	350	2%
0.19 lb	German - Carafa II0.19 lb Carafa II	32	425	1%
18.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	24.81	38.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	40 min	16.29	30.8%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	4.14	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Northern Brewer (Pellet)	41.1	69.3%
1 oz	Mount Hood (Pellet)	4.14	30.8%
3.25 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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