Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Barth-Haas - Hallertauer Magnum1500 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
27.37 |
37.5% |
|
1,250 g |
Saaz1250 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.54 |
31.3% |
|
1,250 g |
Saaz1250 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
3.58 |
31.3% |
|
4,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
754 L |
|
Strike |
67 °C |
63 °C |
30 min |
|
|
|
Strike |
63 °C |
67 °C |
20 min |
|
|
|
Strike |
67 °C |
71 °C |
20 min |
|
|
|
|
71 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
135 ml |
Lactic acid
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Light colored and malty
"Awesome Recipe" Belgian Tripel beer recipe by MacCandans'. All Grain, ABV 7.54%, IBU 35.5, SRM 5.76, Fermentables: (Sekado Czech 2-Row, Cane Sugar, BEST Melanoidin) Hops: (Hallertauer Magnum, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-17 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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