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summer honey orange wheat 6gal

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark &Wency
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

17.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	30.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	30.8%
3 lb	German - Rye3 lb Rye	38	3.5	15.4%
2 lb	Honey (Buckwheat)2 lb Honey (Buckwheat)	35	2	10.3%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	7.7%
16 oz	Orange juice16 oz Orange juice	4.8	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	60 min	14.88	18.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.97	18.8%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	17.85	37.6%
2.50 oz	Mosaic (Leaf/Whole)		62.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	orange peel		Flavor	Boil	0 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 33.91 psi Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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