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Kitchen Sink Ale

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bernard Nothum
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday April 27th 2020

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

78.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	92.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	38.16	13.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	7.8	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.81	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	13.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool	20 min	7.49	13.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	10.69	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		13.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	4 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	38.16	13.3%
0.50 oz	Chinook (Pellet)	7.8	6.7%
2 oz	Centennial (Pellet)	6.81	26.6%
1 oz	Citra (Pellet)	7.49	13.3%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	7.49	26.6%
1 oz	El Dorado (Pellet)	10.69	13.3%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	20 min.
3 ml	Lactic acid		Water Agt	Mash	20 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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