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Tomato Goze

Method: All Grain
Style: Berliner Weisse
Boil Time: 80 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

20.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	61.5%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	30.8%
0.50 kg	Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida)	34	4.1	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	60 min	18.19	60%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	5 min	2.42	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops		20.61	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	55 °C	55 °C	20 min
15 L	Temperature	55 °C	63 °C	10 min
20 L	Temperature	63 °C	67 °C	50 min
	Temperature	67 °C	78 °C	5 min
Starting Mash Thickness: 3.54 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Table Salt	Flavor	Boil	10 min.
10 g	pepper trinidad scorpion	Spice	Boil	10 min.
30 g	Coriander Seed	Spice	Boil	10 min.
2,000 g	Tomato Pasta	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG fact = 1.046
FG fact = 1.026=6.6 Brix, с коррекцией 1,014
Co2=2.5 (3 л шпайзе)
ABVфакт = 4,2% до карбон.

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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