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End of days Weizen Bock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

20.9

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Caramel Wheat3.7 kg Caramel Wheat	34	46	48.7%
2.70 kg	Ireland - Lager Malt2.7 kg Lager Malt	37	2	35.5%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	3.9%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.9%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	6.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.48	62.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	10 min	2.4	37.4%
0.25 g	Tettnanger0.25 g Tettnanger Hops	Pellet	4.5	Whirlpool	20 min	0.02	0.3%
80.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Hersbrucker (Pellet)	20.88	99.7%
0.25 g	Tettnanger (Pellet) 0.25 g Tettnanger (Pellet) Hops	0.02	0.3%
80.25 g / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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