Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
70 min |
15.6 |
30.8% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
8.7 |
23.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
2.29 |
7.7% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 15 °C
|
5 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
45 °C |
5 min |
|
|
|
|
-- |
52 °C |
15 min |
|
|
|
|
-- |
67 °C |
60 min |
|
|
|
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"SMASH Pale Ale" Blonde Ale beer recipe by Wallish. All Grain, ABV 4.42%, IBU 26.59, SRM 4.98, Fermentables: (Maris Otter Pale) Hops: (Saaz, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 14:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
