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FAF Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MaccaMaster
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

99.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	72.7%
1 kg	American - Vienna1 kg Vienna	35	4	18.2%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	40.52	10%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	31.14	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	21.55	20%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	6.6	20%
60 g	Sorachi Ace60 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	71.66	20%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	28.15	40%
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops		40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Strike Temp	Strike	--	67 °C	--
	STEP1	Infusion	67 °C	63 °C	30 min
	STEP 2 time	Infusion	--	69 °C	30 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 89 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Parramatta - Sydney Municpal Water Chemistry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	6.5	23	35	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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