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Jed’s Black Gold IPA

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

66.6

SRM (morey):

25.6

Mash pH

5.3

Cost $

0.41

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	42.9%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	35.7%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	3.6%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	7.1%
8 oz	Munich Dark 20L8 oz Munich Dark 20L	34	20	7.1%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	3.6%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	38.92	22.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.3	22.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.26	11.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.21	11.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.89	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	38.92	22.2%
0.75 oz	Mosaic (Pellet)	19.51	33.3%
0.50 oz	Amarillo (Pellet)	8.15	22.2%
0.50 oz	Citra (Pellet)		22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	159 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.04	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	$ 0.28 / tsp $ 0.14	Fining	Mash	15 min.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Mash	10 min.
$ 0.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Well the first thing you know........
(Come on, sing it with me)
Picture yourself tilting back one of these with Ellie May by the ce-ment pond.

Recipe Photos

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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