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APA Bajo Alcohol

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Caco Galli
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

53.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	92.6%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	36	25	3.7%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 kg	Cascade0.04 kg Cascade Hops	Pellet	7	Boil	60 min	44.03	26.7%
0.01 kg	Kent Goldings0.01 kg Kent Goldings Hops	Pellet	5	Boil	30 min	6.04	6.7%
0.05 kg	Citra0.05 kg Citra Hops	Leaf/Whole	11	Boil	1 min	3.39	33.3%
0.05 kg	Citra0.05 kg Citra Hops	Pellet	11	Dry Hop	0 days		33.3%
0.15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.04 kg	Cascade (Pellet) 0.04 kg Cascade (Pellet) Hops	44.03	26.7%
0.01 kg	Kent Goldings (Pellet) 0.01 kg Kent Goldings (Pellet) Hops	6.04	6.7%
0.05 kg	Citra (Leaf/Whole) 0.05 kg Citra (Leaf/Whole) Hops	3.39	33.3%
0.05 kg	Citra (Pellet) 0.05 kg Citra (Pellet) Hops		33.3%
0.15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	55 °C	55 °C	45 min
3 L		Infusion	75 °C	75 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 kg	Oregon Fruit - Blood Orange		Spice	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Se utilizaron 2 cascaras de Mandarina Minuto 15
Dry Hop 50 Gr Citra x 48 HS ( post Madurado )

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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