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lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 26th 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - Vienna2 kg Vienna	37	4	44.4%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	44.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	60 min	12.08	25%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	30 min	6.89	25%
10 g	Barth-Haas - Callista10 g Callista Hops	Pellet	3.5	Boil	5 min	1.09	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Bravo (Pellet) 5 g Bravo (Pellet) Hops	12.08	25%
5 g	Target (Pellet) 5 g Target (Pellet) Hops	6.89	25%
10 g	Barth-Haas - Callista (Pellet) 10 g Callista (Pellet) Hops	1.09	50%
20 g / $ 0.00

Target Water Profile

base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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