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Blackout IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 26th 2020

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

63.8

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.7%
12 oz	Flaked Rye12 oz Flaked Rye	36	2.8	5.5%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	3.7%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	3.7%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.8%
218 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.03	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	15.93	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.34	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.03	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.42	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.03	20%
1 oz	Centennial (Pellet)	29.27	40%
1 oz	Cascade (Pellet)	8.45	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	160 °F	149 °F	60 min
5 gal	Batch Sparge	212 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-11 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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