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Non-hazy West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday April 26th 2020

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

MACC

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 81

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

81.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	66.7%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	28.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	5.45	22.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.2	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	23.21	29.6%
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	Boil	60 min	46.42	25.9%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	5.45	22.2%
1.50 oz	Mosaic (Pellet)	6.2	22.2%
2 oz	Cascade (Pellet)	23.21	29.6%
1.75 oz	Warrior (Pellet)	46.42	25.9%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.5 L	Strike	73 °C	19 °C	60 min
29.85 L	Sparge	76 °C	24 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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