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2nd Anniversary DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday April 26th 2020

Galaxy Simcoe Double IPA

by dankbrewing@gmail.com

OG: 1.073 FG: 1.009 ABV: 8.4% IBU: 85

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

97.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	78.7%
3 oz	United Kingdom - Carastan (30/37)3 oz Carastan (30/37)	35	34	1.2%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	0.8%
7 oz	Munich - 60L7 oz Munich - 60L	33	60	2.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	13.1%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	29.36	11%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.65	11%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	11.7	16.5%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Whirlpool	5 min	9.36	16.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	19.41	11%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	5 min	10.3	16.5%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	7	Boil	5 min	6.56	17.6%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	40.01	22%
1.50 oz	Mosaic (Pellet)	11.7	16.5%
1.50 oz	Falconer's Flight (Pellet)	9.36	16.5%
1 oz	Amarillo (Pellet)	19.41	11%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	10.3	16.5%
1.60 oz	Cascade (Pellet)	6.56	17.6%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.83 gal	Strike	170 °F	160 °F	60 min
9 gal	Sparge	168 °F	168 °F	15 min
6.08 gal	Strike	163 °F	152 °F	60 min
6.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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