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tmavé pivo

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karel chaloupka
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

29.1

Mash pH

5.6

Cost $

37.80

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 2.74 / lb $ 21.92	36	1.5	40%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	$ 2.19 / lb $ 13.14	38	6	30%
3 lb	Weyermann - Caramunich Type 23 lb Caramunich Type 2		34	45	15%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II - (late mash tun addition)	$ 2.74 / lb $ 2.74	29.9	525	5%
2 lb	Weyermann - CaraAroma2 lb CaraAroma		36	26	10%
20 lbs / $ 37.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	3.1	Boil	60 min	12.72	33.3%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	3.1	Boil	30 min	9.78	33.3%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	3.1	Boil	5 min	2.54	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - CZ Saaz (Pellet)		25.04	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Acid Rest	Strike	105 °F	95 °F	20 min
12 qt	1st Decoction - Protein Rest	Decoction	95 °F	122 °F	15 min
	1st Decoction - Conversion	Decoction	122 °F	158 °F	15 min
	1st Decoction - Boil	Decoction	158 °F	212 °F	10 min
6 qt	Protein Rest	Decoction	212 °F	131 °F	15 min
6 qt		Decoction	212 °F	212 °F	15 min
6 qt	Sac Rest	Decoction	212 °F	152 °F	45 min
6.4 qt	2nd Decoction	Decoction	152 °F	212 °F	10 min
6.4 qt	Mash Out	Decoction	212 °F	158 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	6.7	34	39	18.9	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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tmavé pivo

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