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Cheer Up Palmer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday April 26th 2020

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

49.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	81.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.5	Boil	60 min	17.01	2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Boil	20 min	22.96	8.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Whirlpool at 180 °F	20 min	6.21	16.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	20 min	3.49	8.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		16.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.1	Dry Hop	5 days		16.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	0 days		8.1%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		24.3%
12.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.01	2.9%
3 oz	Mosaic (Pellet)	29.17	24.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	3.49	48.6%
3 oz	Galaxy (Pellet)	0	24.3%
12.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	0 min.

Yeast

Wyeast - Thames Valley II 1882

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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