Pole Barn Citra Pale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Pole Barn Citra Pale

162 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 26th 2020
1.049
1.013
4.8%
50.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 77.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 6.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.9%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 12.1 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 8.69 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 29.96 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- 152 °F 20 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 60 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 oz of citra used at flameout for a 15 minute hopstand.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 14:53 UTC
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Brewer profile picture
Stompinmad1 05/18/2021 at 12:13pm
5 of 5

Great summer beer. Almost a grapefruit flavor from the hops. 50 ibu makes a nice hop flavor but not overdone. Very popular with company, doesn't last long.


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