Jamil's Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend

Jamil's Irish Stout

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 lb United Kingdom - Maris Otter Pale5.62 lb Maris Otter Pale 38 3.75 69.1%
1.60 lb Flaked Barley1.6 lb Flaked Barley 32 2.2 19.7%
8.70 oz United Kingdom - Roasted Barley8.7 oz Roasted Barley 29 550 6.7%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 4.6%
8.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.97 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jamil's Irish Stout" Irish Stout beer recipe by jjw2112. All Grain, ABV 4.53%, IBU 41.97, SRM 29.96, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 04:15 UTC
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