View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Resonance Cascade

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale		38.1	2.81	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	5.8	Boil	60 min	14.77	10%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	5.8	Boil	20 min	5.96	6.7%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	5.8	Boil	10 min	8.92	16.7%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	5.8	Whirlpool at 80 °C	20 min	5.44	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Dry Hop	2 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	35.09	66.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Sacc	Strike	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
10.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

YeastFlow - McGyver

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 108.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Resonance Cascade

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}