Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.14 |
75% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.84 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.98 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
113 °F |
113 °F |
10 min |
|
|
2qt is the amount of boiling water to help bring temp up |
Infusion |
-- |
130 °F |
15 min |
|
|
2qt is the amount of boiling water to help bring temp up |
Infusion |
-- |
144 °F |
10 min |
|
|
2qt is the amount of boiling water to help bring temp up |
Infusion |
-- |
155 °F |
20 min |
|
|
2qt is the amount of boiling water to help bring temp up |
Infusion |
-- |
161 °F |
20 min |
|
|
Mash out |
Temperature |
-- |
172 °F |
5 min |
|
5 gal |
|
Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Blackmuse's Water
Notes
Schneider-Weiss starts at 63 and lets it rise to 73. I will try to do the same but only let it rise to 72.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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