Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum (15 AA)20 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.18 |
50% |
|
20 g |
Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.4 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops |
|
19.18 |
50% |
|
20 g |
Styrian Goldings (5.5 AA) (Pellet) 20 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
1.4 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Steeping |
-- |
55 °C |
-- |
|
|
|
Steeping |
-- |
67 °C |
60 min |
|
|
|
Steeping |
-- |
72 °C |
10 min |
|
|
|
Steeping |
-- |
78 °C |
10 min |
Target Water Profile
Light colored and malty
Notes
Wyeast 3522 Belgian Ardennes yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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