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Hulk SMaSH Mosaic DDH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)

Created: Sunday April 26th 2020

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.050

Final Gravity:

0.999

ABV (standard):

6.6%

IBU (tinseth):

45.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale		38	3.5	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	11.9	Boil	60 min	15.19	7.1%
21 g	Mosaic21 g Mosaic Hops	Pellet	11.9	Boil	15 min	22.3	20.9%
28.35 g	Mosaic28.35 g Mosaic Hops	Pellet	11.9	Whirlpool at 90 °C	20 min	7.8	28.2%
22 g	Mosaic22 g Mosaic Hops	Pellet	11.9	Dry Hop	7 days		21.9%
22 g	Mosaic22 g Mosaic Hops	Pellet	11.9	Dry Hop	7 days		21.9%
100.45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100.45 g	Mosaic (Pellet) 100.45 g Mosaic (Pellet) Hops		45.29	100%
100.45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	66 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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