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Cream Ale membrillo cuarentena

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

6.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Maltear - Pilsener5.8 kg Pilsener	38	2	89.6%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	7.7%
0.07 kg	Maltear - Caramelo 600.07 kg Caramelo 60	34	60	1.1%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.5%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	30 min	3.53	33.3%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	3.33	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (5 AA) (Pellet)		6.86	100%
30 g / $ 0.00

Target Water Profile

agua de golondrinas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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