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George & The German Amarillo Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)

Created: Sunday April 26th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

27.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	87%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.3%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	4.3%
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt	34	14	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	amarillo15 g amarillo Hops	Pellet	8.6	Boil	60 min	12.95	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	14.16	13.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Hopback	0 min		16.7%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		60%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	amarillo (Pellet) 150 g amarillo (Pellet) Hops		27.11	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Mash	Strike	69.6 °C	65 °C	60 min
	Remove mash tun and recirculate wort over grain for 5 minutes once 76c is hit.	Vorlauf	65 °C	76 °C	5 min
12 L	Pour slowly over grain allow time to drain	Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19 Temp: 2 °C CO₂ Level: 4.8 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 04:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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