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Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

141.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Belgian - Pale Ale4.25 kg Pale Ale	$ 28.00 / kg $ 119.00	38	3.4	88.7%
0.18 kg	German - CaraRed0.18 kg CaraRed	$ 70.00 / kg $ 12.60	34	20	3.8%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	$ 68.00 / kg $ 10.20	34	23	3.1%
0.06 kg	American - Black Malt0.06 kg Black Malt		28	500	1.3%
0.15 kg	Briess - Barley, Flaked0.15 kg Barley, Flaked		32.2	1.4	3.1%
4.79 kg / $ 141.80

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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