Fermentation History
Target 51°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
50 min |
27.54 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
462.01 ml |
SG
|
|
Water Agt |
Mash |
1 hr. |
|
300 ml |
SG
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.25 tsp |
fermaid o
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Schaghticoke, NY, USA Well Water #2
"Dortmunder" Dortmunder Export beer recipe by Jeff. All Grain, ABV 5.51%, IBU 27.54, SRM 4.21, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), SG, Whirlfloc, fermaid o)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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