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Strawberry Lemon Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday April 25th 2020

Kolsch

by Tradition Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.4

SRM (morey):

3.7

Mash pH

5.9

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.19 lb	American - Pale 2-Row10.19 lb Pale 2-Row	37	1.8	91.6%
0.94 lb	American - White Wheat0.94 lb White Wheat	40	2.8	8.4%
11.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	German Hallertau (3.4 AA) / 1 Ounces	Pellet	3.4	Boil	60 min	9.25	60%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	7.9	Boil	15 min	7.11	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	German Hallertau (3.4 AA) / 1 Ounces (Pellet)	9.25	60%
0.50 oz	Mandarina Bavaria (8.5 AA) (Pellet)	7.11	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	162 °F	152 °F	60 min
4.37 gal	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 oz	Lemon peel	Other	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Villa Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1lb Strawberries Secondary-14days

Last Updated and Sharing

1,229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tlskier

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Strawberry Lemon Kolsch

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