Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
9.04 |
14.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.21 |
28.6% |
|
2 oz |
First Gold2 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
21.64 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
Priming
|
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
"English Ordinary Bitter" Best Bitter beer recipe by PrattBrewers. BIAB, ABV 4.08%, IBU 37.9, SRM 8.46, Fermentables: (Maris Otter Pale, Victory, American - Caramel / Crystal 60L) Hops: (Challenger, East Kent Goldings, First Gold) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 04:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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