Brew Log History
Target 78°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Southern Cross0.8 oz Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.92 |
15.1% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.89 |
9.4% |
0.75 oz |
Wai-iti0.75 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
15 min |
1.53 |
14.2% |
0.25 oz |
Moutere0.25 oz Moutere Hops |
|
Pellet |
18.5 |
Whirlpool
|
15 min |
3.15 |
4.7% |
1 oz |
Moutere1 oz Moutere Hops |
|
Pellet |
18.5 |
Dry Hop
|
Day 5 |
|
18.9% |
1 oz |
Taiheke1 oz Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
Day 5 |
|
18.9% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
Day 1 |
|
18.9% |
5.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Southern Cross (Pellet) 0.79999999817006 oz Southern Cross (Pellet) Hops |
|
33.92 |
15.1% |
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
5.89 |
9.4% |
1.75 oz |
Wai-iti (Pellet) 1.749999995997 oz Wai-iti (Pellet) Hops |
|
1.53 |
33.1% |
1.25 oz |
Moutere (Pellet) 1.2499999971407 oz Moutere (Pellet) Hops |
|
3.15 |
23.6% |
1 oz |
Taiheke (Pellet) 0.99999999771257 oz Taiheke (Pellet) Hops |
|
|
18.9% |
5.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.24 gal |
|
Fly Sparge |
170 °F |
153 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Rockville, MD 2016
Notes
AHA Big Brew recipe
Entered original ingredients;but will be using substitutes for Hops.
Yeast noted is same type but will be using Lallemand Voss Kveik Ale Dry Yeast.
Pitch 2 packets dry yeast directly into wort @ 77 degrees F; no need to re-hydrate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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