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SBS Quarantine Am. IPA | AHA Big Brew 2020

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Quirky Homebrew
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday April 25th 2020

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (rager):

102.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

46.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	$ 1.10 / lb $ 11.00	37	1.8	87%
1 lb	Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style]	$ 2.60 / lb $ 2.60	35	8.7	8.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	$ 1.55 / oz $ 12.40	34	40	4.3%
11.50 lbs / $ 26.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.65 / oz $ 1.65	Pellet	15	Boil	60 min	69.25	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Pellet	10	Boil	20 min	15.69	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 2.00 / oz $ 2.00	Pellet	10	Boil	10 min	10.04	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	10 min	7.02	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7	Boil	0 min		12.5%
2 oz	Centennial2 oz Centennial Hops	$ 2.00 / oz $ 4.00	Leaf/Whole	10	Dry Hop	5 days		25%
1 oz	Columbus1 oz Columbus Hops	$ 1.65 / oz $ 1.65	Leaf/Whole	15	Dry Hop	5 days		12.5%
8 oz / $ 15.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 1.65 / oz $ 1.65	69.25	12.5%
2 oz	Centennial (Pellet)	$ 2.00 / oz $ 4.00	25.73	25%
2 oz	Cascade (Pellet)	$ 2.00 / oz $ 4.00	7.02	25%
2 oz	Centennial (Leaf/Whole)	$ 2.00 / oz $ 4.00		25%
1 oz	Columbus (Leaf/Whole)	$ 1.65 / oz $ 1.65		12.5%
8 oz / $ 15.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted for Salem Brew Supply from recipe provided by the American Homebrewer's Association for Virtual Big Brew 2020

Recipe Photos

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 17:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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