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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

33.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Pale 2-Row6.5 lb Pale 2-Row	38	2.5	40.1%
4.20 lb	American - White Wheat4.2 lb White Wheat	40	2.8	25.9%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	9.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	12.3%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	2.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Ella0.4 oz Ella Hops	Pellet	13.8	Mash at 152 °F	60 min	3.03	14.8%
0.30 oz	Ella0.3 oz Ella Hops	Pellet	13.8	First Wort	60 min	12.54	11.1%
1 oz	Ella1 oz Ella Hops	Pellet	13.8	Whirlpool at 160 °F	20 min		37%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 160 °F	20 min		18.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil at 160 °F	20 min	18.34	18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Ella (Pellet) 1.6999999961114 oz Ella (Pellet) Hops	15.57	62.9%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		18.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	18.34	18.5%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

15362

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	27	16	11	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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