Farmer's Suntan Beer Recipe | All Grain Kentucky Common | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Farmer's Suntan

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 25th 2020
Similar Recipes

Balls of the Moose

by HopMantis Brewing Co

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

1.051
1.011
5.2%
25.9
13.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 55.1%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 26.5%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 4.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.1%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5.1%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 20 min 15.44 35.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.31 35.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 5 min 2.1 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp BSG - Fermax Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmer's Suntan" Kentucky Common beer recipe by orniz. All Grain, ABV 5.21%, IBU 25.85, SRM 13.71, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L, Acidulated, Rye) Hops: (Cluster, Saaz) Other: (Gypsum, Whirlfloc, Fermax Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:27 UTC
NEW Water Requirements:
Farmer's Suntan
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Farmer's Suntan
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information