Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.01 |
41.2% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.89 |
58.8% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protein Rest |
Steeping |
122 °F |
122 °F |
20 min |
|
Mash hold |
Steeping |
150 °F |
150 °F |
60 min |
|
Mash out |
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Pitch at 65 and let rise, holding at 71 for a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 23:14 UTC
- Snapshot Created: 2020-04-25 18:05 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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