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Armando

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 67.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	American - Pale 2-Row32 kg Pale 2-Row	37	1.8	80%
4.68 kg	German - CaraMunich II4.68 kg CaraMunich II	34	46	11.7%
300 g	American - Chocolate300 g Chocolate	29	350	0.8%
1,500 g	American - Caramel / Crystal 60L1500 g Caramel / Crystal 60L	34	60	3.8%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	2.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	1.3%
39.98 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Agua pacora 20_02_2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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