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S7 Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday April 25th 2020

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
184 oz	US - Pale 2-Row184 oz Pale 2-Row	37	1.8	88.5%
16 oz	American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L	35	10	7.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Citra0.27 oz Citra Hops	Pellet	12.6	Boil	55 min	11.91	26.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	35 min	9.34	24.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	20 min	6.83	24.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	5 min	2.25	24.5%
1.02 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.02 oz	Citra (Pellet) 1.0199999976668 oz Citra (Pellet) Hops		30.33	100%
1.02 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Whirlfloc		Water Agt	Boil	20 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 67 Degrees/4 Days. Raise 1 Degree per day up to 70 Degrees. Hold for 1 Day. Crash 8 Degrees per Day to 36 Degrees. Hold at 36 Degrees for a couple of days and then Keg.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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