TripeLisa Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TripeLisa

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.55 liters
Post Boil Size: 27.35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PU.RO.2.0
Hop Utilization: 88%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 25th 2020
1.066
1.014
6.8%
31.8
11.5
n/a
26.16
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Bestmalz - BEST Heidelberg5.6 kg BEST Heidelberg 1.05 € / kg
5.88 € 		38 1.97 76.7%
0.40 kg Dingemans - Munich MD0.4 kg Munich MD 2.53 € / kg
1.01 € 		36.5 15.31 5.5%
0.40 kg Dingemans - Aromatic Malt0.4 kg Aromatic Malt 2.86 € / kg
1.14 € 		36.3 49.21 5.5%
0.90 kg Honey0.9 kg Honey - (late boil kettle addition) 10.00 € / kg
9.00 € 		35 3.84 12.3%
7.30 kg / 17.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops 0.05 € / g
3.11 € 		Pellet 3.5 First Wort 0 min 23.4 52%
60 g Barth-Haas - Celeia60 g Celeia Hops 0.04 € / g
2.40 € 		Pellet 3 Aroma at 100 °C 15 min 8.35 48%
125 g / 5.51 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.23 g Protafloc 0.12 € / g
0.15 € 		Fining Boil 5 min.
1.10 g Yeast Nutrient 0.12 € / g
0.13 € 		Other Primary 0 min.
0.28 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
3.34 € / each
3.34 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
3.34 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.3 g       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TripeLisa" Belgian Tripel beer recipe by PU.RO.2.0. All Grain, ABV 6.84%, IBU 31.75, SRM 11.48, Fermentables: (BEST Heidelberg, Munich MD, Aromatic Malt, Honey) Hops: (Saaz, Celeia) Other: (Protafloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 17:40 UTC
NEW Water Requirements:
TripeLisa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TripeLisa
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information