| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.60 kg | Bestmalz - BEST Heidelberg |
1.05 € / kg 5.88 € |
38 | 1.97 | 76.7% |
| 0.40 kg | Dingemans - Munich MD |
2.53 € / kg 1.01 € |
36.5 | 15.31 | 5.5% |
| 0.40 kg | Dingemans - Aromatic Malt |
2.86 € / kg 1.14 € |
36.3 | 49.21 | 5.5% |
| 0.90 kg | Honey - (late boil kettle addition) |
10.00 € / kg 9.00 € |
35 | 3.84 | 12.3% |
| 7.30 kg / 17.04 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | Saaz |
0.05 € / g 3.11 € |
Pellet | 3.5 | First Wort | 0 min | 23.4 | 52% |
| 60 g | Barth-Haas - Celeia |
0.04 € / g 2.40 € |
Pellet | 3 | Aroma at 100 °C | 15 min | 8.35 | 48% |
| 125 g / 5.51 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.2 L | Strike | 75 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 5 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.23 g | Protafloc |
0.12 € / g 0.15 € |
Fining | Boil | 5 min. |
| 1.10 g | Yeast Nutrient |
0.12 € / g 0.13 € |
Other | Primary | -- |
| 0.28 € | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.34 € |
| Method: sucrose Amount: 141.3 g Temp: 23 °C CO2 Level: 2.4 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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