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SN pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday April 25th 2020

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

40.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	Belgian - Pilsner5.22 kg Pilsner	37	1.6	92.7%
14.54 oz	United Kingdom - Crystal 60L14.54 oz Crystal 60L	34	60	7.3%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	60 min	24.22	16.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	7.88	7.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.89	16.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		29.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		29.7%
168.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.35 g	Cascade (Pellet) 40.35 g Cascade (Pellet) Hops	32.1	23.9%
128 g	Cascade (Leaf/Whole) 128 g Cascade (Leaf/Whole) Hops	7.89	76%
168.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Infusion	67 °C	67 °C	60 min
22 L	Sparge	80 °C	78 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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