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Imperial Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 288.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
335.85 lb	American - Pale 2-Row335.85 lb Pale 2-Row	37	1.8	51.5%
279.59 lb	American - White Wheat279.59 lb White Wheat	40	2.8	42.9%
15.06 lb	American - Carapils (Dextrine Malt)15.06 lb Carapils (Dextrine Malt)	33	1.8	2.3%
21.30 lb	Belgian - Biscuit21.3 lb Biscuit	35	23	3.3%
651.80 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
235.2 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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