Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3.53 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:211.6
(Per 12oz)
Carbs:21.2 g
(Per 12oz)
"Viking Mosaic SMaSH" American Pale Ale beer recipe by mpq. BIAB, ABV 6.2%, IBU 43.82, SRM 4.8, Fermentables: (Maris Otter Pale Ale) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Last Updated: 2020-07-20 10:48 UTC
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NEW Water Requirements:
Viking Mosaic SMaSH
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Water Requirements:
Viking Mosaic SMaSH
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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