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There she gose again v2

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

13.2

SRM (morey):

4.4

Mash pH

3.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	23.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	28.6%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	47.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	13.18	34.9%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		65.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	13.18	34.9%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops		65.1%
43 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g	Table Salt	Water Agt	Mash
28 g	coriander seed - crushed	Water Agt	Mash
1 each	whirlfloc	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50ml added at bottling to balance salty and sour @ 18000ML
3.61PH achieved.

yeast harvested is now 2nd generation.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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